Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Mayonnaise 1/2 ts Sea salt
1/4 c Sour cream 1/2 ts Fresh ground pepper
2 tb Grated onions 8 c Shredded red cabbage
2 tb Chopped parsley 8 c Shredded green cabbage
2 ts Dijon mustard 4 Carrots -- grated
1 1/2 ts Celery seed

In a large bowl, whisk mayonnaise, sour cream, onion, parsley,
mustard, celery seed, salt and pepper. Add red and green cabbage, as
well as carrots. Toss until well combined. Serves 24.

Per serving: calories 72.9; fat 6.2g; cholesterol 5mg; carbohydrates
4.4g; dietary fiber 1.4g; protein 1.0g; sodium 99mg.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/7/95

Recipe By : Ramona Wysong, Barlow, KY

From: Marjorie Scofield Date: 05-07-95 (160) Fido:
Recipes

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