Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions; grated 1 ts Miso paste
1 Garlic clove; minced 1 ts Mild or hot curry
1 Shallot bulb; minced 1 ts Basil
3 lg Scallions; minced 1 tb Paprika
1 lg Bell pepper; chopped Chili powder to taste
1 oz Olive or other salad oil Salt and pepper to taste
2 qt ;water 3 lg Tomatoes; chopped, OR
1 lb Kidney, pink or pinto beans; 1 cn (15 oz) peeled tomatoes
-washed, sorted and soaked 1 cn (15 oz) tomato sauce
1 lg Bay leaf; crushed

In a large saucepan, saute onions, garlic, shallot, scallions, and
green pepper in oil. Add water, beans, and seasonings. Simmer for 1
1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until
fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
piping hot.

Serves 6 From DEEANNE's recipe files

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