The deviled egg omelet - rachael ray recipe
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Recipe by: rachael-ray
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Main Ingredients:
6 hard boiled eggs, cut in half, yolks removed
2 tablespoons mayo, we prefer full fat, real mayo
2 tablespoons grainy mustard, we like Miele
1 teaspoon rice vinegar
fresh cracked pepper, to taste
Cooking Preparation of the Recipe:
Add yolks, mayo, mustard and vinegar to a small bowl. Mix well until smooth. Season with pepper to taste. Put mixture back into the egg whites. Garnish if desired. Serve. Eat.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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