Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground meat, lean
3 Green pepper strips, cut up
1 28 oz. can pork and beans
1/2 To 1 cup ketchup
1 ts Sweet paprika
1/2 ts Pepper
1 Onion chopped
1 Stalk celery, cut up
1 28 oz. can kidney beans
1 ts Chili powder
1 ts Season salt
3 tb White vinegar

Brown meat, celery, onion and green pepper together in pan. Add
remaining ingredients except vinegar. Simmer 15-20 minutes on medium
heat. Remove from heat and add vinegar. Can be frozen. Note: Use
ketchup amount to your own taste. Typed in MMFormat by
cjhartlin#msn.com Source: Cook for a Cure Cookbook.

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