Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lemon, freshly squeezed 1 c Very Strong Tea (use three
- juice and pulp - tea bags)
1/4 c Sugar Cinnamon Sticks and Orange
1 c Cranberry Juice - Slices, for garnish
1 c Orange Juice

In a medium saucepan heat juices, sugar and tea together, but do not boil.
Pour into glass coffee mugs and garnish each with a cinnamon stick and
orange slice. To serve cold, chill well and present in a stemmed goblet or
iced tea glass, garnished the same.

Makes about 4 cups

Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown

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