The miser's feast(welsh)
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Recipe by: truda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Potatoes
1/2 lb Onions
1 lb Welsh bacon rashers or ham
Salt and pepper
GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in
salted water and bring to the boil. Then add the s#ices of bacon or
tha piace of ham. Add pepper to taste. Cover and simmer for 1 1/2 to
2 hours. Drain and serve hot or cold.
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