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Recipe by: fayez
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See below ingredients and instructions of the recipe
2 c butter
2 ts baking soda
5 c blended oatmeal
2 c brown sugar
8 oz Hershey bar -- grated
2 ts baking powder
2 ts vanilla
4 c flour
2 c sugar
24 oz chocolate chips
1 ts salt
4 eggs
3 c chopped nuts (your choice)
Cream butter and both sugars. Add eggs and vanilla; mix together with
flour, oatmeal, salt, baking powder and baking soda. Add chocolate
chips, Hershey bar and nuts. Roll into bars and place 2-inches apart
on a cookie sheet. Bake for 10 minutes at 375-degrees. Note: (Measure
oatmeal and blend in a blender to a fine powder). Makes 112 cookies.
Recipe By :
From: Johnnye Tamaru
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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