Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

How much should you buy?? -children. And, if your
As soon as you plan a big -menu includes a number of
-meal, the questions just Side dishes, you may be
-keep on coming. Here -able to get by with less.
Are some estimates, based FOOD
-upon "average" servings, Soup
-to help you in your Fish (fillet-steak)
Calculations. Adjust the TO SERVE 25 TO
-quantities upward for -SERVE 100
-extra-big eaters, and 1 1/2 ga 5 gallons
Downward for groups of 7 1/2 lb 30 pounds

Chicken or turkey 16 pounds of meat 50 pounds of meat
Roast beef 12 pounds 40 pounds Sweet
potatoes 7 pounds 24 pounds Potato salad 4-1/2 quarts 4-1/2 gallons
Peas (fresh) 18 pounds 70 pounds Lettuce (for salad) 4 heads 12 heads
Ice cream 3-4 quarts 16-20 quarts Pies 4 18 Rolls 3 dozen 10 dozen
Butter 3/4 pound 4 pounds Origin: The Old Farmer's Almanac, Hearth
and Home Companion for 1995. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-12-94

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