The perfect tuna casserole
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Recipe by: edsard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream Of Mushroom Soup 2 ea Eggs; Hard Boiled, Sliced
1/3 c Milk 1 c Peas; Cooked
6 1/2 oz Tuna; Drained And Flaked * 1 c Potato Chips; * *
* As this is an old recipe, it calls for tuna packed in oil. **
Slightly crumble the potato chips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and
peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.
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