Thick oven-fried potatoes
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Recipe by: finlay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Potato, White, Raw, Peeled
: PAM
: Salt
: Pepper
Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in
a single layer on 2 ungreased 12x15-inchrimmed baking pans. Spray
with PAM. Bake, uncovered, in a 400 degree oven, turning over with a
spatula as needed, until evenly browned and crisp, about 1 hour.
Sprinkle lightly with salt and pepper. Serve hot.
Recipe By : Sunset Magazine
From: pk[smtp:pik848#gnn.Com]
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