Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 pk Active dry yeast 2 c Flour
3/4 c Water 1 ts Salt
2 tb Olive oil

DISSOLVE YEAST IN WARM WATER LET STAND FOR 5 MINUTES, UNTIL BUBBLY
STIR IN OLIVE OIL IN ANOTHER BOWL COMBINE FLOUR AND SALT ADD LIQUID
MIXTURE AND STIR UNTIL DOUGH HOLDS TOGETHER TURNOUT ONTO A LIGHTLY
FLOURED SURFACE KNEAD FOR 5-10 MINUTES, UNTIL SOFT AND SATINY PLACE
INTO AN OILED BOWL, TURN TO COAT COVER WITH PLASTIC WRAP, SET IN A
WARM PLACE, AND ALLOW TO RISE FOR 60 MINS, UNTIL DOUBLED ROLLOUT TO
DESIRED SIZE USE AS DESIRED Submitted By DAN KLEPACH On 08-20-95

Browse by categories