Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Thin linguine
1/4 c Pine nuts
1/3 c Olive oil
3 ea Garlic cloves, large, sliced
1 ea Escarole head,
1/2 ts Salt
1/4 ts Red pepper
1/2 c Grated cheese

Cut escarole into 1" slices.
Prepare pasta as directed on package; drain. While pasta is
cooking, heat a large skillet and add oil. Add pine nuts and stir
until light brown; remove from oil. Add garlic and cook until golden
(don't burn). Add escarole, salt and pepper to oil. Cover and cook
just until escarole wilts, about 3 minutes, stirring once. Mix
drained pasta with cheese and escarole mixture, tossing to coat.
Sprinkle with pine nuts and serve with additional cheese --

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