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Recipe by: silvio
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See below ingredients and instructions of the recipe
---------------------YIELD: 4 SERVINGS--------------------------
1 ea Onion, chopped 1 lb Frozen french fries
1 ea Green pepper, chopped 1 cn (# 7 oz.) tuna
2 tb Butter, melted 1 c Sliced black olives
2 c Milk 8 oz Plain yogurt
2 pk (# 1 1/4 oz. ea.) cheese 1 ts Seasoned pepper
-sauce mix 1 ts Ground celery seed
Preheat oven to 400F. In a medium saucepan, saute onion and green
pepper in butter. Combine milk with cheese sauce mix and add to
saucepan. Stir over medium heat until thick and smooth. Remove from
heat and stir in all remaining ingredients except french fries.
Spread half the fries in an 8-inch square baking pan and top with all
of the cheese sauce mixture. Layer the top with remaining fries. Bake
30 minutes or until fries are golden brown. Adapted from a 70's
newspaper clipping.
Submitted By ROBERTA BELANGER On 10-03-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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