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Recipe by: chelina
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See below ingredients and instructions of the recipe
16 oz Can Great Northern Beans,
-undrained
16 oz Can Chili beans, undrained
-(found in Mexican section
-of store)
16 oz Can Kidney Beans, drained
1/3 c Ketchup
1/3 c Firmly packed brown sugar
1/2 ts Powered ginger
In 2 quart microwave safe casserole or dish, combine all ingredients.
Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11
minutes, stirring twice during cooking. If thicker juice is wanted,
Micro in two min increments on 80% power. Stir often.
CROCK POT Directions. Combine all ingredients, mix well. Cover -
cook on High setting for 2 hours. If thicker juice is wanted, remove
cover, cook 1 hour longer, stirring occasionally.
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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