Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Strawberry halves
2 ts Sugar
2 ts Cold water
2/3 c Raspberries
2 ts Cornstarch
1/3 c Bing cherries or blueberries

Combine the strawberries, raspberries, and sugar in a medium
saucepan. Let the mixture stand until the sugar dissolves. Cook over
medium heat for 5 minutes. Combine the cornstarch with the water and
add the berry mixture. Increast heat to high and stir constantly
until thickened and clear. Remove the sauce from the heat and stir in
the cherries or blueberries. Serve immediately with cinnamon raisin
toast.

Source: The American Contry Inn and Bed and Breakfast Cookbook
: by Maynard

Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-13-95

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