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Recipe by: qefsere
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See below ingredients and instructions of the recipe
8 oz Cream cheese
4 oz Cheddar cheese
4 oz Shredded blue cheese
1 tb Minced onion
1 tb Worcestershire sauce
1/2 c Chopped walnuts
Leave cheese at room temperature for two hours. Place all ingredients
except nuts in mixing bowl and whip with mixer. Shape into ball and
roll in nuts. Wrap in wax paper and chill. Randy Rigg
Submitted By RANDY RIGG On 06-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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