Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Russet potatoes, peeled and
Cut into 1 in. pieces
2 md Carrots, pared and cut into
1/2 inch slices
1 tb Olive oil
1 ts Each basil and oregano
1/4 ts Salt
1/4 ts Pepper
1 lg Zucchini, cut into 1/2 inch
Pieces
1 lg Red bell pepper, cut into
1 inch pieces
2 cl Garlic minced
2 c 4 cheese country casserole
Recipe blend

Directions Place potatoes and carrots in greased 13 x 9 inch baking
dish. Drizzle with oil; sprinkle with basil, oregano, salt and
pepper. Toss lightly to coat. bake 425 F. for 20 minutes. Add
zucchini, red pepper and garlic; stir vegetables. Return to oven and
bake 25 minutes or until all vegetables are tender. Sprinkle with
cheese; return to oven about 2 minutes more or just until cheese
melts. submitted by marina source Sargeno Great summer recipes

Browse by categories