Three cheese spread
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Recipe by: pellegrino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 3 oz. pkg. blue cheese, 1 cn Milnot
Crumbled 1 ts Salt
1/2 lb Kraft Old English cheese 2 tb Butter
1/2 lb Velveeta cheese
Melt all ingredients together in a double boiler, stirring until
smooth and creamy. Pour into 3 or 4 small containers (plastic
margarine tubs work well) and refrigerate. Keeps well in
refrigerator for one month. Serve with Triscuit or Keebler crackers.
Randy Rigg Submitted By RANDY RIGG On 08-18-95
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