Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (7 ounces) dried 1 3/4 c Milk
-Cheese-filled tortellini 1/2 c Shredded mozzarella cheese
1/4 c Margarine or butter -(2 ounces)
1/2 c Chopped green bell pepper 1/2 c Shredded swiss cheese
2 Shallots, finely chopped -(2 ounces)
1 Cl Garlic, finely chopped 1/4 c Grated parmesan or romano
1/4 c All-purpose flour -Cheese
1/4 ts Pepper

Cook tortellini as directed on package; drain. Heat margarine in
3-quart saucepan over medium heat. Cook bell pepper, shallots and
garlic in margarine about 3 minutes. Stir in flour and pepper. Cook,
stirring constantly, until mixture is bubbly; remove from heat. Stir
in milk. Heat to boiling, stirring constantly. Boil and stir 1
minute; remove from heat. Stir in mozzarella and Swiss cheeses until
melted. Add tortellin and stir until coated. Sprinkle with Parmesan
cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.

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