Three fruit antipasto salad
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Recipe by: cassien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Peaches; sliced into wedges 1/2 Head romaine lettuce
2 Plums; " " " 1/2 c Lite swiss cheese; cubed
2 Pears; " " " 1/4 c Italian vinaigrette dressing
1 Red pepper; sliced in strips
Arrange lettuce leaves on a platter. Arrange fruit and cheese on top.
Drizzle with dressing and serve. 142 calories and 3 grams fat.
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Submitted By MEG ANTCZAK On 03-21-95
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