Three-fruit punch
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Recipe by: chisom
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Orange juice concentrate;
- 6 oz. each, thawed
2 cn Lemon juice concentrate;
- 6 oz. each, thawed
6 c Water; cold
46 oz Pineapple juice; chilled,
1 c Sugar
2 cn Ginger ale; 12 oz ea, chilld
Combine fruit juice concentrates, water, pineapple juice, and sugar
in a punch bowl; mix well. Add ginger ale and ice cubes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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