Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese -- softened 8 Coarsely cracked black
Oz Pepper
4 c Shredded cheddar cheese -- 1/2 c Blue cheese -- crumbled
Room temp. 16 oz Minced fresh parsley
2 tb Milk 1/4 ts Garlic powder
2 tb Minced onions Finely chopped pecan
2 tb Worcestershire sauce Assorted crackers

In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and
worchestershire sauce until mix is fluffy. If a smoother spread is
desired, process in a food processor until creamy. Divide into (about
1 cup each). shape first portion into a ball; roll in cracked pepper.
Add the blue cheese to the second portion; mix well. Shape into a
ball; roll in parsley. Add garlic powder to the remaining portion;
mix well. Shape into a ball; roll in nuts. Cover and refrigerate. Let
stand at room temperature l hour before serving time. Serve with
crackers. Yield; 3 cheese balls.

Recipe By : Country Woman

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