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Recipe by: rombaud
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See below ingredients and instructions of the recipe
1 lb Hamburger 1 1/2 ts Salt
1 Small head cabbage 1 13/16 ts Pepper
3 c Diced raw potatoes 1 c Milk
Shred cabbage and put 1/2 of it in the bottom of a greased casserole.
Next add 1/2 of the diced potatoes and then 1/2 of the hamburger.
Sprinkle salt and pepper over each layer.
Add remainder in the same order, having hamburger on top.
Add milk and bake at 350 degrees for 2 hours.
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