Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head radicchio about 1/4 lb
Core removed
2 Head bibb lettuce 1/4 lb ea
1/2 Head iceburg lettuce about
1/4 lb core removed
1 Green bell pepper 1/4 lb
Cored
1/4 c Olive oil
3 1/2 tb Red-wine vinegar
Salt and fresh ground
Pepper

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.
Stack radicchio leaves and cut into very fine shreds. There should be
about 2 cups. Put shreds in a large bowl. Repeat with bibb and
iceburg lettuce. There should be about 2 cups of each. Add to the
bowl. Cut pepper lengthwise into thin strips. There should be about 1
cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend
well. Serve immediately.

Browse by categories