Three-pepper baked chicken
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Recipe by: daniele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Boneless, skinless chicken 1 c Pace picante sauce
Breast halves 1 ts Chili powder or cumin
3/4 c EACH, red, green and yellow 1 c Shredded cheddar or montery
Bell peppers in strips Jack cheese
3/4 c Slivered red onion Chopped cilantro (optional)
1 tb Vegetable oil
Place chicken in single layer in lightly greased 13 x 9-inch baking
dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell
peppers and onion in oil until tender. Stir in Pace Picante Sauce
and chili powder. Spoon mixture over chicken; cover dish tightly with
foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with
cheese. Bake uncovered just until cheese is melted. Sprinkle with
cilantro, if desired, and serve with additional Pace Picante Sauce.
Author recommends serving with brown rice.
From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Recipe
Author: Victoria L. Harris from Dixon, California
Typed by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120
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