Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Corn oil
2 tb Olive oil
2 Garlic cloves, split
3/4 c Popping corn
Salt
1 Garlic clove, minced
Ds cayenne pepper
2 ts Black pepper, coarsely
-ground
1/4 c Hot pepper sauce
2 tb Butter, melted

Servings: 6

In a large heavy pot, heat corn oil and olive oil over high heat
until the oil smokes. Add 1 kernel popping corn and heat until
kernel pops. Add split garlic cloves and rest of popping corn, cover
pot, and shake gently until corn starts to pop. Shake vigorously
until popping subsides. Remove from heat. Remove garlic. Mix hot
pepper sauce with melted butter. Toss popcorn with minced garlic,
cayenne, black pepper, salt and hot pepper/butter.

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