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Recipe by: yanna
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See below ingredients and instructions of the recipe
2 pk Cream Cheese (16oz)softened Dash Ground Nutmeg
1/2 c Pumpkin 1 Ready to use Graham Cracker
1/2 c Brown sugar, packed firmly Crumb crust (6oz or 9-inch)
1/2 t Vanilla 3/4 c Chopped Pecans
1/2 t Ground Cinnamon 2 T Maple-flavored syrup
Dash Ground Cloves
Mix cream cheese, Pumpkin, brown sugar, vanilla and spices at medium
speed with electric mixer until well blended. Add Eggs; mix until
blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just
before serving. Makes 8 servings.
Submitted By FRAN MCGEE On 11-23-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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