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Recipe by: fleurelle
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See below ingredients and instructions of the recipe
1/2 c Olive oil 2 tb Finely minced fresh thyme
1/4 c Red wine vinegar 1 tb Minced fresh marjoram
1/4 c Crumbled feta or goat cheese 1 tb Minced fresh oregano
1 Garlic clove (or more) 1 ts Honey or sugar
-- minced or crushed 1/2 ts White pepper
1 tb Dijon-style mustard 1/8 ts Salt
Place all ingredients in a jar, seal tightly, and shake vigorously
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
Source: Frances Shridan Goulart, Weston, Connecticut The Herb
Companion, August/September 1993 Typed for you by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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