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Recipe by: suzane
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See below ingredients and instructions of the recipe
3 1oz squares unsweetened
-baking chocolate
2 tb Butter
1 Egg
1 c Powdered sugar
1 ts Vanilla
1 c Pecan pieces
10 oz Miniature marshmallows
Shredded coconut
Melt butter and chocolate together. In a large bowl, beat egg and
powdered sugar until well blended. Add vanilla and pecans. Add
chocolate mixture and marshmallows and stir to combine all
ingredients evenly. Form into logs on waxed paper sprinkled with
coconut, and coat all sides of the logs with coconut. Wrap and freeze
until needed. Slice and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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