Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Mayonnaise
1/2 c White vinegar
1/3 c Sugar
1 tb Celery seed
Salt and pepper -- to taste
1 Head green cabbage -- finely
Shredded
2 Carrots -- finely grated

In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed,
and salt and pepper to taste, and mix well.

In a large bowl, combine the cabbage and carrots. Pour the dressing
over the mixture and blend well. Refrigerate until serving time.

Recipe By : Thrill of the Grill by Chris Schlesinger

From: La Parilla The Mexican Grill By R

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