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Recipe by: phoebe-elisabeth
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See below ingredients and instructions of the famous recipe
1 (pint jar) Pickled Hot Peppers
1 (29 Ounce can) Tomato Puree (with Basil or other Spices)1 (6 oz.) Tomato Sauce
1/2 (quart bottle) Red Wine Vinegar
1 (6 Ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce)1/2 Teaspoon Garlic Power
1 Tbs. MSG (Accent)
4 Tbs. Red Pepper Flakes (2 Tbs for milder sauce)
1/2 (18 Ounce bottle) Hickory Flavored Barbecue Sauce(Makes about 1 Gallon)
Remove peppers from jar, saving vinegar in a very large mixing bowl. Cut thestems from the peppers and discard. Place peppers in food processor, orblender, and puree very smooth. Empty contents of blender into mixing bowlwith vinegar. Add all the remaining ingredients into the bowl, and whisk
until all ingredients are evenly blended. Bottle and store. Easiest to usewhen stored in empty small bottles saved from Soy Sauce, Teriyaki Sauce,etc. Just clean the bottles and remove the old labels.
Tiger Sauce 388
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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