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Recipe by: jezekael
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See below ingredients and instructions of the recipe
16 oz Van Camp's Pork and Beans
-- undrained, mashed
1/2 lb Pasteurized process cheese
-spread w/jalapeno peppers,
-- cubed
1/4 c Sliced green onions
1 md Tomato; chopped
Taco or corn chips
Combine pork and beans, cheese spread and green onions; heat until
cheese spread is melted. Stir in tomato. Garnish with additional
green onions, if desired. Serve warm with chips.
TWELVE 1/4 CUP SERVINGS
MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable casserole, combine
pork and beans, cheese spread and green onions. Cover with wax
paper; microwave at HIGH 4 to 5 minutes or until cheese spread is
melted, stirring after 2 minutes. Stir in tomato. Garnish with
additional green onions, if desired. Serve warm with chips.
NUTRITIONAL ANALYSIS per serving: * calories 106 * carbohydrates 7 g *
protein 6 g * fat 6 g * calcium 133 mg * sodium 440 mg * cholesterol
20 mg * dietary fiber 3 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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