Tijuana munch

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Recipe by: jezekael

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Van Camp's Pork and Beans
-- undrained, mashed
1/2 lb Pasteurized process cheese
-spread w/jalapeno peppers,
-- cubed
1/4 c Sliced green onions
1 md Tomato; chopped
Taco or corn chips

Combine pork and beans, cheese spread and green onions; heat until
cheese spread is melted. Stir in tomato. Garnish with additional
green onions, if desired. Serve warm with chips.

TWELVE 1/4 CUP SERVINGS

MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable casserole, combine
pork and beans, cheese spread and green onions. Cover with wax
paper; microwave at HIGH 4 to 5 minutes or until cheese spread is
melted, stirring after 2 minutes. Stir in tomato. Garnish with
additional green onions, if desired. Serve warm with chips.

NUTRITIONAL ANALYSIS per serving: * calories 106 * carbohydrates 7 g *
protein 6 g * fat 6 g * calcium 133 mg * sodium 440 mg * cholesterol
20 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias