Timberline's french silk pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kalala

Rate this recipe (1 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

TIMBERLINE'S FRENCH SILK PIE

-----------------------HAZELNUT CRUST----------------------------
1 c Ground hazelnuts 1/4 c Melted butter
1/4 c Brown sugar * Nutmeg to taste, optional

--------------------------FILLING-------------------------------
3 ea 1oz squares unsweetened 1 1/2 t Vanilla
-chocolate, melted 1 T Molasses
9 1/2 oz Unsalted butter (1cup plus 1 T Instant coffee granules
-3 tablesps) 1 c Walnuts or hazelnuts,
1 1/4 c Granulated sugar -chopped
2 lg Eggs

Hazelnut crust - Grind hazelnuts in food processor. Mix together
w/sugar, butter and nutmeg if used and press in 9 inch springform
pan. Chill before putting filling into it. For filling - Melt
chocolate in dble boiler over hot water. Cream butter until very
light in color. Add sugar gradually and cream well. Add eggs one at a
time beating well after each addition. Scrape bowl and beat in melted
chocolate, vanilla, molasses and instant coffee granules. Mix in
nuts. Spread in prepared 9 inch springform pan. Chill several hours
in refrigerator before serving. Makes 10 or 12 servings.