Timberline's french silk pie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

TIMBERLINE'S FRENCH SILK PIE

-----------------------HAZELNUT CRUST----------------------------
1 c Ground hazelnuts 1/4 c Melted butter
1/4 c Brown sugar * Nutmeg to taste, optional

--------------------------FILLING-------------------------------
3 ea 1oz squares unsweetened 1 1/2 t Vanilla
-chocolate, melted 1 T Molasses
9 1/2 oz Unsalted butter (1cup plus 1 T Instant coffee granules
-3 tablesps) 1 c Walnuts or hazelnuts,
1 1/4 c Granulated sugar -chopped
2 lg Eggs

Hazelnut crust - Grind hazelnuts in food processor. Mix together
w/sugar, butter and nutmeg if used and press in 9 inch springform
pan. Chill before putting filling into it. For filling - Melt
chocolate in dble boiler over hot water. Cream butter until very
light in color. Add sugar gradually and cream well. Add eggs one at a
time beating well after each addition. Scrape bowl and beat in melted
chocolate, vanilla, molasses and instant coffee granules. Mix in
nuts. Spread in prepared 9 inch springform pan. Chill several hours
in refrigerator before serving. Makes 10 or 12 servings.