Time saving italian chicken

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Recipe by: tessia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------FORMATTED BY TRISH MCKENNA----------------------
1 Reynolds Oven Bag, large
-size (14"x20")
2 tb Flour
14 oz Jar spaghetti sauce
4 Skinless, bone-in chicken
-breast halves
1 md Green pepper, coarsely
-chopped
8 oz Package spaghetti, cooked
-and drained

Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add spaghetti sauce to oven bag. Squeeze oven bag to blend in
flour. Add chicken and green pepper to oven bag. Turn oven bag to
coat chicken with sauce. Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until chicken is tender, 35 to 40 minutes. Serve over hot
spaghetti.

No nutritional information available.

FROM: Reynolds Metals recipe folder. Formatted to MM by Trish
McKenna, 5/19/96.