Tin can margaritas
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Recipe by: mirjami
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Lime, cut in wedges
Coarse salt, for glasses
1 lg Can frozen limeade
1 Full can good-quality
Tequila
1/2 cn Triple-sec
1/2 cn Lemon juice
Ice
Rub rims of glasses with a lime wedge; place salt in a saucer and dip
rims. In a pitcher combine remaining ingredients, stir well and fill
up with ice. Serve in salt-rimmed glasses with lime wedges.
Yield: 1 pitcher
ESSENCE OF EMERIL SHOW#EE85 SUPER BOWL PARTY
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