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Recipe by: tunÇay
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See below ingredients and instructions of the recipe
1 3to4 lb.roast
3 c Water
1 ts Salt
1 ts Pepper
2 Bayleaves
3 Beef boulion cubes
Brown roast in oil. Drain off any excess oil. Add water boulion
cubes, salt, pepper and bayleaves. Add carrot chuncks and sliced
onions. Bring to boil while covered, turn downto a low simmer for 2
to 3 hours or untill tender. Thicken juices to make gravy.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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