Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 l Chicken breast fillets 1/2 c Parsley [chopped]
[skinless/boneless] 2 Cubes of chicken bullion
1 c Flour 1/2 c Fresh mushrooms or
1/2 c Butter 4 oz (1 jar or can) mushrooms
5 Green onions[chopped] 1 c White wine
3 Stalks celery [chopped] 1 tb Worchestershire sauce

1) Rinse the chicken and pat dry, then sprinkle with salt and
pepper to taste, coat with flour... 2) Arrange the chicken in a 9"X
13" glass baking dish... 3) Combine the remaining ingredients in a
small sauce pan and simmer over med heat `til celery is tender...
then cool. Pour over the chicken 4) Cover and chill several
hours or over night in the `fridge, then bake in a 325øoven for 40
min or `til tender

Sourse: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'
cookbook Typed with permission for you by Fred Goslin on Cyberealm
Bbs home of KookNet in Watertown NY (315) 786-1120

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