Tipsy sweet potatoes
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Recipe by: rosa-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Cooked, mashed Pinch of salt
- sweet potatoes 1/3 c Jack Daniel's whiskey
4 tb Butter; soft Pecan halves
1/2 c Firmly packed - or marshmallow for topping
- light brown sugar
Preheat oven to 325 degrees. Combine all ingredients except topping.
Spoon into a greased 1-quart casserole. Top with pecan halves or
marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings,
but be careful, everyone will want seconds!
From Lynne Tolley, author of 'Jack Daniel's The Spirit of Tennessee
Cookbook' and 'Jack Daniel's Hometown Celebration Cookbook'. Christie
Aspegren, September 93 Round Robin.
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