Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg yolks
1 1/4 c Sugar
1 1/4 c Mascarpone cheese
1 3/4 c Whipping cream
3/4 c Water
2 ts Instant coffee granules
1 1/2 tb Brandy
2 pk Ladyfingers
-(3-ounce)
-Garnishes:
-piped whipped cream,
-grated unsweetened
-chocolate

Combine eggs and sugar in top of double boiler; beat at medium speed
of an electric mixer until thick and lemon colored. Bring water to a
boil; reduce heat to low, and cook 8-10 minutes, stirring constantly.
Remove from heat. Add mascarpone, and beat until smooth.

Beat whipping cream in a medium bowl until soft peaks form; fold into
chees mixture.

Combine water*, coffee granules, and brandy; brush on cut side of
lady f fingers. Line sides and bottom of a triffle bowl or 3-quart
souffle dish with 36 lady fingers; pour in half of filling. Layer
remaining ladyfingers on top. Garnish if desired; cover and chill 8
hours. Yeild: 10-12 servings From: Fred Towner
Date: 08-03-93

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