Tiramisu cake

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Recipe by: stanny

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Dorothy Cross TMPJ72B
1 Angel food cake
1 c Cold espresso
3/4 c Amaretto liqueur
1 1/2 c Nonfat ricotta cheese
1 c Mascarpone cheese
3 tb Skim milk
1/4 c Powdered sugar
1 tb Powdered sugar
1 oz Shaved bittersweet
-chocolate
1 1/2 c Sliced almonds; toasted

Cut angel food cake into 3 equal layers. In small bowl, combine
espresso and 1/2 cup amaretto. Spoon 1/3 mixture evenly over each
layer of cake. Whisk together 1/4 cup amaretto, 1 cup ricotta, 1/2
cup mascarpone and 1/2 cup powdered sugar in medium bowl. Place 1
layer of cake on plate and spread 1/2 cup mascarpone mixture on top.
Add second layer and repeat. Place remaining layer on top. Whisk
together remaining ricotta, mascarpone, amaretto and powdered sugar
until well blended. Cover entire cake with mixture. Grate chocolate
on top of cake. Refrigerate until ready to serve. Makes 24 servings.
Each serving contains about 194 calories, 2 mg cholesterol, 6 grams
fat, 27 grams carbohydrates, 7 grams protein. COMMENTS: Here's a
wonderful, low-fat dessert for any of you who may be
"waist"-watching. Source: Los Angeles Times Newspaper Reformatted for
MealMaster by: CYGNUS, HCPM52C C.MINEAH