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Recipe by: marie-andrea
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See below ingredients and instructions of the recipe
12 oz Mascarpone cheese
1/3 c Confectioners' sugar
1/4 c Brewed espresso, cooled
Unsweetened cocoa powder
Confectioner's sugar
Fresh raspberries (garnish)
In a food processor or mixing bowl, whip the mascarpone cheese and
confectioners' sugar until smooth and creamy.
Beat in the espresso. The mixture should be creamy and easy to spread
at this point; if not, add a bit more espresso.
Spread a thick layer of tiramisu filling over a baked pizza shell.
Dust the cheese liberally with cocoa powder, followed by a very light
dusting of confectioners' sugar to achieve a dappled effect.
Fresh fruit such as raspberries can be arranged around the edge of the
pizza as a garnish.
Source: Pat Bruno Jr., Pizza Today, June 1992.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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