Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1 1/4 c Hot water
1 c Nonfat cottage cheese 1 tb + 1/2 ts instant expresso
1 c Nonfat sour cream -coffee granules
2 tb Dark rum 40 Ladyfingers
1 pk (8 oz) Light Cream Cheese 1/2 ts Unsweetened cocoa

1. Position knife blade in food processor; add first 6 ingredients.
Process until smooth; set aside.

2. Combine hot water and expresso granules. Split ladyfingers in half
lengthwise. Quickly dip 20 ladyfinger halves, cut side down, in
expresso ( which you've mixed in a small bowl). Place, dipped side
down, into the bottom of a 9" square baking dish. Dip 20 more halves
cut side down into the expresso; arrange dipped side down on top of
the first layer. Spread 2 cups of the cheese mixture over the lady-
fingers evenly; repeat procedure with remaining ladyfinger halves,
expresso, and cheese mixture.

3. Place one toothpick in each corner and one in the center of the
tiramisu (to prevent plastic wrap from sticking to the cheese
mixture) Cover with plastic wrap. Refrigerate 3-8 hours. Remove
toothpicks; sprinkle with cocoa.

Note: You can add fresh or frozen fruit or cinnamon sugar as a
garnish.

Serving information: 222 calories; fat 7.5 gm; sodium 254 mg.

Source: Cooking Light Magazine, October 1993

Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

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