To draw good gravy


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hildegonda

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (3 votes)


410 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


---------------------TO DRAW GOOD GRAVY--------------------------

Cut some gravy beef into small pieces, put them in a jar, and set it
in a saucepan of cold water to boil gently for seven or eight hours,
adding from time to time, more water as the original quantity boils
away. The gravy thus made will be the essence of the meat, and in
cases where nutriment is required in the smallest compass, will be of
great service. Soups are stronger when the meat is cut, and garvy
drawn before water is added. From: The Jewish Manual by "A Lady".
Intro. by Chaim Raphael Transcribed By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 05-03-95

Browse by categories