To make sausage
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Recipe by: sorenza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 lb Pork ** 10 lb Clear fat pork
2 ts Sugar 1 ts Ginger
1/2 lb Salt, kosher 2 tb Pepper
1 x *optional ingredients: 1 tb Sage
** Home dressed lean pork meat
Cut meat into small pieces and add the seasonings. Put through a sausage
cutter, grinding twice. Pack into sterilized jars and keep in a cool place.
Use as wanted.
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