Toasted cashew sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: ovida

Rate this recipe (10 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cashew pieces; raw *
2 c -Water
1 tb Arrowroot powder; up to 2 tb
-or other thickener
2 tb White onion; chopped
1 ea Garlic clove; crushed
1 tb Tamari soy sauce
2 ts Ginger, fresh; peeled,grated
- up to 3 tsp
Sea salt; to taste
Cayenne pepper; to taste

--------------------------OPTIONAL-------------------------------
1 ea Vegetable bouillon cube

*technically speaking, all cashews must be slightly coked before being
sold. Buy the ones called "raw" in the store.

Spread the cashews about 1/4" thick on a shallow baking dish or pie
pan. bake for 10-15 minutes at 300F, stirring once. Blend the
cashews, 1/4 cup at a time in the blender until finely ground. Add
all the ingredients to the blender and liquefy. Heat the sauce on
medium-low heat, stirring regularly. When thickened and hot
throughout, serve over vegetables, grains or other main dishes. Keeps
6-8 days in refrigerator.

MAKES: 3 cups SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
by Anne MacLellan