Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
4 ts Cumin seeds
12 Cloves garlic, pureed or
Finely chopped
2 ts Dried oregano
2 ts Sea salt
1 ts Coarsely ground black pepper
Or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes

In a small pan, over a medium heat, warm the olive oil. Add the cumin
seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to
release oils) then add, oregano, salt and pepper and cook another 2
to 3 minutes. Remove from the heat and add the orange and lime
juices. The sauce is best used immediately, but will keep for a few
days in the refrigerator. Use as a finishing sauce for grilled
seafood, such as halibut or salmon.

Yield: about 1 1/2 cups

TOO HOT TAMALES SHOW #TH6288

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