Toasted salted almonds

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: kintina

Rate this recipe (8 votes)

406 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
1 tb Worcestershire sauce
1/2 ts Cumin
Dash of hot pepper sauce
1 1/2 c Unblanched almonds
1 tb Pickling salt

In saucepan, melt butter over low heat. Stir in Worcestershire sauce,
cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in
almonds and coat well.

Spread nuts on baking sheet and bake in 325øF oven, stirring
occasionally, for 15 to 20 minutes or until toasted. Sprinkle with
salt and serve warm. Makes 1 1/2 cups. Source: Canadian Living
Magazine ch. *Nuts can be cooled and stored in airtight container for
up to 2 weeks. Reheat in 325øF oven for about 4 minutes or just until
warm.