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Recipe by: annakin
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See below ingredients and instructions of the recipe
2 c Mayonnaise 1/2 ts Pepper
1 1/8 ts Lemon juice 1 1/2 tb Sugar
1 1/8 ts Minced onion 3 tb White vinegar
1/2 ts Garlic powder 1 1/8 ts Prepared mustard
1/2 ts Salt 5 tb Vegetable oil
Put mayonnaise in blender and blend on low speeds; add lemon juice,
onion, garlic, salt and pepper. Blend. Add sugar and blend. Add
vinegar and mustard and blend. Add oil, one TB at a time blending
well at each addition. Makes one pint. Keeps in refrigerator one
week or just slightly longer. The Tobacco Co. is/was a famous
restaurant in Richmond, VA. Submitted By RANDY RIGG On 04-11-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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