Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Red onions sliced thinly 2 tb Paprika
2 lg Yellow onions sliced thinly Salt and pepper to taste
6 c Flour Oil for deep frying
2 ts Cayenne

Combine flour, cayenne, paprika, salt and pepper. Dredge onions in
the seasoned flour. Shake off the excess flour. Fry onions until
golden brown.

Use as a "bed" for chicken breasts.

Steve Herthel - Cooking instructor - Arapahoe Community College From
the collection of Jim Vorheis
From: Sharon Stevens Date: 08-20-95 (00:00) (164)
Fido: Home Co

Browse by categories