Tofu anti-pasto
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Recipe by: gheeraerdijnne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Black olives, pitted
1 c Mushrooms, quartered
1 c Celery, sliced
1 1/2 c Tomatoes, diced
1 ea Red bell pepper, julienned
1 ea Yellow bell pepper, julienne
2 ea Green onions, sliced thinly
1 1/2 c Tofu, diced
1 ea Garlic clove, chopped
1 1/2 ts Oregano
2 tb Balsamic vinegar
1/4 c Olive oil
Salt pepper, to taste
Combine the vegetables tofu in a large mixing or salad bowl. Add
the rest of the ingredients mix gently to combine. Marinate at room
temperature for 30 minutes. Check the seasoning before serving.
"Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers
Marketing Board"
Submitted By MARK SATTERLY On 05-30-95
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